Event Info

2022 OneUp Squamish Enduro – Event Details

Full Course: Short Course:
U-21 U-21
Open : 21-34 Open: 21-34
Masters: 35-44 Masters: 35-44
Veteran: 45+ Veteran: 45+
Pro  
   

2022 Full Course: Released May 5th @ 9am

2022 Short Course: Released April 1st @ 9am

Course Descriptions

2022 Full Course: 5 stages, 50km, 2,000m climbing, 1,500m in stage descending. Mainly black diamond trails, with some double black, and a blind stage. The Enduro World Series Qualifier course, designed for advanced/expert riders; this is the full meal deal, supersized, with a filet-o-fish on the side.

2022 Short Course: 3 Stages, 35km, 1,350m climbing on the day, 800m in-stage descending. Designed for intermediate/advanced riders, especially those who have not previously competed in an enduro race… you’ll be stoked! If you can confidently ride ex. Angry, Crouching Squirrel, Entrails – this is the course for you!

Both courses get you access to all of the on course features; the deluxe Nesters Market feed zone, the speed zone, and include the apres, food, and drink.

Full Course Practice: Begins Thursday, May 5th @ 9 am

Athlete registration and plate pickup:

*must bring ID to plate pickup

  • Friday 7 pm – 9 pm at Norman Rudy’s Pub
  • Saturday beginning at 7:30 am
  • No day of registration
  • Plates contain Spruce Race Timing timing chips, plates cannot be cut or altered, and must be affixed to handlebars without being folded or bent. Failing to follow these instructions may result in loss of stage time.

Rider Briefing: Online – details to be sent to participants

Race day: Saturday, May 7th, 2022

Full Course – 45 Second Intervals

*** you must sign in at official race start before going on course, failing to do so will result in disqualification.

  • 7:30 am: Day of plate pick up opens
  • 8:00 am: Pro Women start begins
  • 8:15 am: Open Men (21-34) start begins
  • 9:20 am: U-21 Men start begins
  • 9:45 am: Masters Men (35-44) start begins
  • 10:35 am: Veteran Men (45+) start begins
  • 10:55 am: Open Women (21-34), U-21 Women, Veteran Women (45+) & Masters Women (35-44) start begins
  • 11:30 am: Pro Men start begins
  • 1:30 – 6:30 pm : Apres Meal and Drink (must attend in your designated meal time – see Apres Tab for details)
  • 6:30 pm: Podium and Awards

Short Course – 45 Second Intervals

*** you must sign in at official race start before going on course, failing to do so will result in disqualification.

  • 7:30 am: Day of plate pick up opens
  • 8:00 am: Open (21-34) Men start begins
  • 9:15 am: U-21 Men start begins
  • 9:40 am: Masters (35-44) Men start begins
  • 10:25 am: Veteran (45+) Men start begins
  • 10:50 am: U-21 & Open (21-34) Women start begins
  • 11:25 am: Masters (35-44) & Veteran (45+) Women start begins
  • 1:30 – 6:30 pm : Apres Meal and Drink (must attend in your designated meal time – see Apres Tab for details)
  • 6:30 pm: Podium and Awards
  • Parking will be available in front of Norman Rudy’s Pub, on the street. Please do not park in the parking lot.
  • Do not block the bike lane on Tantalus Road
  • All riders must leave in their designated start wave (for special exceptions, see registration day of)
  • All riders must follow the course in its entirety
  • Riders will leave each start gate in 45 second (Full) or 1 minute (Short) intervals
  • If caught by another rider within a stage, riders must yield IMMEDIATELY to the faster, oncoming rider
  • All riders must obey by the rules of the road while on roadways
  • All riders must follow start marshal, finish marshal, and course marshal direction at all times
  • All riders must wear their helmet with chin strap attached at all times. Full face helmets are not mandatory, but are strongly suggested
  • Shuttling is strictly prohibited
  • Failure to conform with the above rules will result in rider disqualification
  • All racers should plan to finish their day on course at Norman Rudy’s Pub – a well deserved full meal and cold beverage will be available for you as soon as you cross the race finish line. You must show up for your apres meal/drink in the time frame designated to you – see below for details.
  • Apres starts at 1:30pm with meal and drinks. The apres is for racers and volunteers only.
  • Norman Rudy’s has an excellent spread lined up, with details coming. Meal is provided for racers and volunteers only. There is NOT an option for family and friends to purchase meal tickets. Family and friends can purchase food from a the Norman Rudy’s menu, and are welcome at the apres.
Category Meal Cut-Off Time
Open Men (full and short course) 3:30 PM
U-21 Men (full and short course) 4:00 PM
Masters Men (full and short course) 5:15 PM
Veteran Men (full and short course) 5:45 PM
All Women (full and short course) 6:15 PM
Pro Women and Men 6:45 PM

EMERGENCY RESPONSE:

Emergency info is located on the back of your race plate

In the event of injury or emergancy:

Call medical team lead Matt Smith 236-880-2599
If stable – move to stage finish, notify start/finish marshal
 
If critical/life threatening emergency 
call 911 after calling medical team lead
Stay with injured rider! 

NEAREST CLINIC / HOSPITAL:

Sea to Sky Walk in Clinic. 40147 Glenalder Pl, Squamish, BC

Squamish General Hospital. 38140 Behrner Dr, Squamish, BC

  • Professional photography of any kind must have credentials prior to event day. Please submit the below information to our contact page
  • COMPANY:
    MEDIA TYPE (PRINT/WEB):
    NAME:
    ADDRESS:
    PHONE:
    EMAIL:
    HOW WILL PHOTOS/VIDEOS BE USED:
    WILL THE PHOTOS/VIDEOS BE RESOLD:

You may be required to provide proof of COVID vaccination, along with photo ID at plate pick-up. If it is required, no refunds will be made to anyone who cannot provide proof of vaccination.

In the best interest of participants, volunteers and staff, the event organizer will continue to meet or exceed protocols mandated by the province of BC. By purchasing tickets to the Squamish Enduro, unless prohibited by law, you agree to abide by the health and safety measures in effect at the time of the event, which may include, but not be limited to, wearing masks at certain times and providing proof of vaccination status.

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